Kids 11 and under "Eat Free" from kids menu when an accompanying adult orders a Chef's Entrée from this page.
Terms and Conditions
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Served with French Fries with choice of Honey Mustard or Barbeque Sauce (980 cal)
Wings with choice of Citrus Teriyaki, Buffalo, or Salt & Pepper (895-1000 cal)
Chorizo, Bacon, Pepperoni, Mozzarella (895-1000 cal)
Tortilla Chips, Black Beans, Queso, Pickled Onion, Pico, Crema, Cilantro (1370-1445 cal)
Add Chicken $5
Peppers, Onions, Blend of Cheeses, Grilled in a Flour Tortilla, with Salsa and Sour Cream (1000 cal)
Add Chicken $5
Mozzarella, Parmesan, Tomato, Marinara, Basil, Balsamic Drizzle (580 cal)
Toss
Romaine, Shaved Parmesan, Croutons, Caesar Dressing (425 cal)
Romaine, Fire Roasted Corn, Black Beans, Cheddar Jack, Pickled Red Onion, Avocado, Jalapeno Ranch (740 cal)
Grilled Chicken (187 cal) - $5
Salmon (350 cal) - $8
Shrimp (120 cal) - $10
Handhelds
Angus Beef, Lettuce, Tomato, Onion, Pickle (545-1225 cal)
Double Patty (300 cal) - $8
Bacon (220 cal) - $2
Cheese (90 cal) - $1
Avocado (60 cal) - $2
Shaved Turkey, Ham, Bacon, Lettuce, Tomato, Swiss and Cheddar Cheese Wrapped in a Flour Tortilla (1300 cal)
Grilled Chicken, Brioche Bun, Bacon, Tomato, Romaine, Jalapeno Ranch (1140 cal)
Non-spicy upon request
Savor
Yellow Rice, Roasted Broccolini, Sweet Soy Glaze (980 cal)
Flat Iron, Arugula & Tomato Salad, Chimichurri, House Seasoned Fries (855 cal)
Roasted Half Chicken, Herb Roasted Sweet Potato, Roasted Broccolini (1140 cal)
Blistered Tomato Bruschetta, Arugula, Lemon Oil (755 cal)
Grilled Chicken (187 cal) - $5
Salmon (350 cal) - $8
Shrimp (120 cal) - $10
Complement
(425 CAL)
(110 cal)
(85 cal)
(214 cal)
Indulge
(800 CAL)
(110 cal)
Beverages
Blue Moon, Bud Light, Kona Big Wave Golden Ale, Voodoo Ranger IPA
Budweiser, Corona Extra, Heineken, Michelob Ultra, Miller Light, Modelo, Sella Artois, Yuengling
Angry Orchard Hard Cider, Lagunitas IPA, New Belgium Fat Tire, Sam Adams, White Claw
Passion Fruit Martini
Absolute Vodka, Pineapple Juice, Passion Fruit Syrup (240 cal)
Cucumber Basil Gin Smash
Beefeater Gin, Simple Syrup, Fever-Tree Club Soda, Fresh Cucumber Garnish (240 cal)
Jack and Cherry Coke
Jack Daniel’s Tennessee Whiskey, Black Cherry Syrup, Coca-Cola (240 cal)
The Eastwood
Redemption Rye Whiskey, Bitters, Sweet Vermouth (240 cal)
Mule
Smirnoff Vodka, Siple Syrup, Fever-Tree Ginger Beer, Lime Juice (240 cal)
Old Fashion
Four Rose's Bourbon, Simple Syrup, Bitters ( 240cal)
105-125 cal per glass
Glass/Bottle
Cabernet Sauvignon Silver Gate, California $9/$36
Cabernet Sauvignon Kendall-Jackson Vintner’s Reserve, California $16/$64
Merlot Silver Gate, California $9/$36
Pinot Noir Silver Gate, California $9/$36
Pinot Noir Meiomi, California $15/$60
Chardonnay Silver Gate, California $9/$36
Chardonnay Kendall-Jackson Vintner’s Reserve, California $13/$52
Moscato Silver Gate, California $9/$36
Moscato Seven Daughters, Italy $12/$48
Pinot Grigio Silver Gate, California $9/$36
Riesling Chateau Ste. Michelle, Columbia Valley $13/$52
Rose Hampton Water, Languedoc, France $15/$60
Sauvignon Blanc Silver Gate, California $9/$36
Sauvignon Blanc Whitehaven, New Zealand $12/$48
Sparkling Prosecco LaMarca, Italy /$12
Assorted soft drinks
Kids Menu
Each meal includes a frozen treat (140 CAL) and choice of milk (80-150 CAL) or soft drink (160-190 CAL) and choice of side
(530 CAL)
(330 CAL)
(540 CAL)
(710 CAL)
(160 -CAL)
(550 cal)
(610 cal)
French Fries (280 cal)
Mashed Potatoes (200 cal)
Yellow Rice (210 cal)
Broccolini (30 cal)
Please note the Restaurant and Bar are cashless accepting credit cards, debit cards, or room charges
Notice: 18% gratuity will automatically be added to groups of Six (6) or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness, especially if you have certain medical conditions. We avoid gluten-containing ingredients when making our gluten-sensitive items. Our kitchen is not gluten-free. Cross-contact with other food items that contain gluten is possible. We are providing calorie estimates as courtesy. Occasionally, menu items may be changed or substituted dur to available or supply chain issues.