Catering
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Breakfast
Breeze Continental
Display of Seasonal Fruit
Assorted Individual Fruit Yogurts
Assorted Fresh Baked Breakfast Bakeries
to Include Danishes, Breads and Muffins
Deluxe Continental
Fruit Kabobs with Coconut Pineapple Dip
Assorted Gourmet Bagels served with Cream Cheese
House-Baked Fruit & Cheese Danish and Muffins
All-Natural Oatmeal with Raisins, Brown Sugar, Cinnamon and Walnuts
Mini Parfaits
Premium Continental
Display of Seasonal Tropical Fruit
Assorted Fresh Baked European Pastries and Mini Muffins
Smoked Salmon, Capers, Diced Tomatoes, Diced Red Onion and Diced Hard Boiled Eggs
Quiche Lorraine; Egg, Bacon, Gruyere Cheese and Caramelized Onion
All Continental Breakfasts are served with
Selection of Apple, Orange, Grapefruit, and Cranberry Juice
Freshly Brewed Coffee and Decaffeinated Coffee
Gourmet Tea Selection served with Milk, Honey and Lemon
Add Hot Sandwich
Croissant Sandwich with Fried Egg, Ham and White Cheddar Cheese
Breakfast Burrito with Scrambled Eggs
Breakfast Cuban with Grilled Cuban Bread, Ham, Salami, Egg and Cheese
Sunrise English Muffin with Turkey Sausage, Egg Whites and Cheese
Just-Baked Biscuit with Ham, Fig Jam and Brie Cheese or Sausage, Egg and Cheese Biscuit
Breakfast Buffet
Selection of Apple, Orange, Grapefruit, and Cranberry Juices
Fresh Brewed Coffee and Decaffeinated Coffee
Bigelow Gourmet Tea Selections served with Milk, Honey and Lemon
Display of Seasonal Fruit
Assorted Individual Fruit Yogurts
Assorted Fresh Baked Breakfast Bakeries to Include Danishes, Breads and Muffins
Entrée | Select Two
Scrambled Eggs with Sharp Cheddar Cheese
Scrambled Eggs with Sautéed Mushrooms, Sweet Peppers, and Mozzarella Cheese
Herb Scrambled Egg Whites
Scrambled Eggs with Roasted Artichokes, Asparagus and Feta Cheese
Ham, Egg and Cheese Tart
Avocado Toast with Poached Egg Balsamic Glaze
Buttermilk Pancakes served with Berries Compote, Maple Syrup and Whipped Cream
Golden Thick Cut French Toast served with Berries Compote, Maple Syrup and Whipped Cream
Accompaniments | Select Two
Bacon
Sausage Links
Turkey Sausage
Homestyle Grits with Aged Cheddar
Chicken sausage
Hash Browns
Herb Roasted Fingerling Potatoes
Skillet Potatoes with Peppers and Onions
Sautéed Herb Asparagus
Breakfast Stations
Omelet Station*
Choose from Whole Eggs, Egg Whites or Blended Whole Eggs
Peppers, Mushrooms, Tomatoes, Ham,
Bacon, Sausage, Onions, Spinach, Swiss,
Provolone and Cheddar Cheese
Pancake Station*
Buttermilk Pancake Batter
Blueberries, Strawberries, Crushed Nuts, Chocolate Chips
Blueberry Compote, Banana Compote
Maple and Sugar Free Syrup
Whipped Cream, Cinnamon
French Toast Station*
Choose from Raisin Thick Bread or Texas Toast
Mixed Berry Bowl
Whipped Cream, Maple Syrup and Confection Sugar
Mickey Mouse Waffles Station*
Mickey Mouse Waffles
Strawberries, Crushed Nuts, Chocolate Chips
Blueberry Compote, Banana Compote
Whipped Cream, Maple Syrup, Confection Sugar
*Chef Attendant Charge per Chef per Hour Applies
Breakfast Enhancements
Hard Boiled Eggs
Fresh Berries and Yogurt
Homestyle Grits with Aged Cheddar
Quaker Oatmeal, Raisins, Brown Sugar, Candied Pecans, and Cream
Ham, Egg and Cheese Cups
Biscuit and Sausage Gravy
Egg, Ham and Cheese Croissant
Egg and Sausage English Muffin
Breakfast Wrap with Egg, Ham, Salsa and Cheese
Classic Quiche Lorraine
Mediterranean Quiche with Artichokes, Olives, Feta and Tomato
Portobello, Spinach and Gruyère Cheese Quiche
Plated Lunch
Served with Assorted Artisan Rolls and Butter
Freshly Brewed Iced Tea
Soups and Salads
Select One
Loaded Potato Soup with Broccolini Tips and Cheddar Cheese
Roasted Tomato Bisque with Chives
Mixed Greens, Grape Tomatoes, Cucumbers and Carrots served with a Champagne Vinaigrette
Chopped Romaine, Grape Tomatoes, Parmesan Cheese, Focaccia Croutons served with Caesar Dressing
Leaf Lettuce, Mandarin Orange Segments, Strawberries, Roasted Red Peppers, Feta Cheese served with Orange Berry Vinaigrette
Dessert
Select One
Pecan Pie with Whipped Cream and Chocolate Topping
Chocolate Mousse Trilogy
Key Lime Pie, Lime Twist and Raspberry Sauce
New York Cheesecake with Raspberry Reduction
Vanilla Panna Cotta served with Fruit Salsa
Entrée
Select One
Cheese Ravioli in a Mushroom Bechamel served with Capellini Vegetables
Portobello Mushroom and Vegetable Stack served on a bed of Asparagus Risotto
Seared Herb Marinated Chicken Breasts and Mushroom Bechamel served with Sour Cream Mash Potatoes and Sautéed Haricot Verts
Herb Roasted Chicken with Spinach Artichoke Tomato Ragout, Truffle Mashed Potatoes and Garlic Broccolini
Mediterranean Salmon with Feta, Olives, Tomato, Banana Peppers, Jalapeno, Cilantro served on Coconut Jasmine Rice and Baby Spinach
Churrasco Skirt Steak, Chimichurri Sauce, Sweet Plantains, Spinach Rice with Pigeon Peas
Grilled Swordfish in a Soy Ginger Glaze on a Bed of Coconut Jasmine Rice and Diced Seasonal Vegetables
Grilled New York Strip Loin, Caramelized Onions, Oyster Mushrooms and Pico De Gallo with Sweet Potato Mash topped with Matri De Butter
Lunch Buffet
Southern
Tomato Cucumber Salad with Red Wine Vinaigrette
Potato Salad
Mixed Greens, Grape Tomatoes, Croutons, Cucumbers and
Carrots served with Ranch and Balsamic Vinaigrette Dressings
Roasted Chicken with Roasted Shallots, Cherry Tomatoes and
Chicken Jus
BBQ Ribs with Sweet & Spicy Blackberry BBQ Sauce
Smashed Potatoes
Homestyle Macaroni and Cheese
Sweet Kernel Corn with Red Pepper Butter
Cornbread
Chef’s Selection of Dessert
Italian
Italian Wedding Soup
Caesar Salad made with Hearts of Romaine, Parmesan Cheese,
Croutons, Olives and Tomatoes served with Caesar Dressing
Chicken Puttanesca garnished with Crispy Capers
Cheese Tortellini, Blistered Tomato, Spinach and Pesto Cream
Herb Roasted Pork Loin with Mushroom Ragout Madeira jus
Rosemary Fingerling Potatoes
Vegetable Mélange; Zucchini, Squash, Onions,
Tomatoes and Asparagus
Garlic Bread Sticks
Chef’s Selection of Dessert
Latin
Tortilla Soup
Black Bean and Corn Salad
Chopped Salad; Romaine, Jicama, Red Onion, Grape Tomato,
with Cilantro Lime Vinaigrette
Fajita style Chicken with Peppers and Onions
Churrasco Skirt Steak Topped with Chimichurri
Soft Tortillas, Shredded Lettuce, Pico De Gallo, Sour Cream,
Jalapenos and Shredded Cheese
Mexican Rice
Roasted Peppers, Corn, Grape Tomatoes & Grilled Onions
Assorted Rolls & Butter
Chef’s Selection of Dessert
Mediterranean
Greek Salad; Romaine, Tomatoes, Cucumber,
Banana Peppers, Onion, Olives and Feta Cheese served with
Greek Dressing
Watermelon Salad with Feta Cheese, Mint and Lime
Herb Marinated Pan Seared Chicken, Pomodora
and Basil Sauce
Mediterranean Salmon served with a White Wine Sauce
featuring Tomatoes, Banana Peppers, Olives,
Feta and Cilantro
Sofregit Rice
Poached Green Beans and Baby Carrots
Assorted Artisan Rolls and Butter
Chef’s Selection of Dessert
Asian
Pork Pot Stickers with Thai Chili and Soy Ginger Sauce
Mixed Field Greens with Tomato, Cucumbers, Carrots and
Croutons served with Ginger Vinaigrette
Korean Barbecue Beef with Onions, Scallions
and Korean Barbecue Sauce
General Tso’s Chicken
Stir-Fry Broccoli
Steamed Jasmine Rice
Fortune Cookies
Chef’s Selection of Dessert
Deli
Soup Du Jour
Tortellini Chicken Ranch Pasta Salad
Mixed Greens, Grape Tomatoes, Cucumbers, Carrots and
Croutons served with Ranch and Balsamic Vinaigrette
Smoked Turkey and Swiss on Wheat
Honey Baked Ham and Cheddar on Whole Grain
Roast Beef and Provolone on Kaiser Roll
Served with Sliced Tomatoes, Dill Pickle Chips and Shredded
Lettuce, Yellow Mustard and Herb Mayonnaise
Selection of Assorted Potato Chips
Chef’s Selection of Dessert
*Upgraded Sandwich Options Additional Cost Per Person Applies
Turkey BLT Club, Bacon, Lettuce, Tomato on Triple Brioche
Roast Beef, Peppers, Provolone Cheese, Lettuce,
Tomato on Ciabatta
Smoked Chicken Salad, Lettuce, Tomato on Butter Croissant
Early Morning Breaks
All Breaks are served with Fresh Brewed Coffee and Decaffeinated Coffee
Gourmet Tea served with Milk, Honey and Lemon
Starter Break
Selection of Apple, Orange,
Grapefruit, and Cranberry Juice
Whole Fresh Fruit
Assorted Fresh Baked Breakfast Bakeries and
Croissants served with Butter and Preserves
Citrus Break
Orange, Grapefruit and Pineapple Juice
Citrus Fruit Display
Fruit Tartlets
Mini Croissants and Pastries
served with Butter and Preserves
Traditional Break
Selection Apple, Orange, Grapefruit, and Cranberry Juice
Dried Fruit
Assorted Nuts
Seasonal Sliced Fruit
Assorted Fresh Baked Breakfast Bakeries and Bagels served with Cream Cheese, Butter and Preserves
Mid Morning Breaks
All Breaks are served with Fresh Brewed Coffee and Decaffeinated Coffee
Gourmet Tea served with Milk, Honey and Lemon
Tea Time
​Assorted Sodas and Bottled Water
Assorted Gourmet Tea Sandwiches
Scones, Biscotti and Tiramisu Shooters
Energy Break
Assorted Gatorade, Red Bull and Monster Energy Drinks
Assorted Sodas and Bottled Water
Granola and Energy Bars
Mixed Nuts
Mid Morning Refresh
Refresh of Coffee and Tea
Assorted Soft Drinks and Bottled Water
Granola Bars
Whole Fresh Fruit
Assorted Freshly Baked Breakfast Pastries Including Croissants, Danishes and Muffins
Afternoon Breaks
Chips and Dip
Tri-Color Tortilla and Terra Chips
Salsa, Guacamole, Sour Cream and Hummus
Assorted Sodas, Bottled Water and Iced Tea
Veggie Break
Vegetable Crudités and Dips
Grilled Vegetable Antipasti
Assorted Cheese and Berry Display
Everything Flat Breads Lavosh
Assorted Sodas and Bottled Water
Bavarian Break
Fresh Popped Popcorn
Soft and Crisp Pretzels served with Yellow Mustard
Assorted Chips
Mixed Nuts
Ice Cream Bars
Assorted Sodas, Bottled Water and Lemonade
Choco-Latte
Chocolate Dipped Strawberries, Pretzels,
Marshmallows and Biscotti
Chocolate Chunk Brownies
Main Street Break
Fresh Popped Popcorn
Pretzels
Rice Krispies Treats
Mini Corn Dogs with Yellow Mustard and Ketchup
Ice Cream Bars
Assorted Sodas and Bottled Water
Antipasti Break
Assorted Cured Meats
Soft, Medium and Firm Cheeses and Berries
Marinated Mushrooms, Artichokes and Sun-Dried Tomatoes
Olives, Cornichons and Mustard
Flat Breads
Assorted Sodas and Bottled Water and Iced Tea
Reception
Cold Hors D’oeuvres
Tomato Bruschetta
Tapenade Bruschetta
Hummus with Pico De Gallo Bruschetta
Prosciutto and Melon Canape
Grilled Watermelon Skewers
Vegetable Skewers Truffle Aroma
Prosciutto Melon Skewers
Avocado Stuffed Cherry Tomatoes
Shrimp Gazpacho
Duck Confit on Brioche
Boursin and Tomato Canape
Seafood Ceviche
Tomato Caprese Skewers
Herb, Paprika and Sesame Coated Cheese Rolls
Tuna Tartar on Wonton Crisp
Sesame Soy Beef Tartar Tart Shell
Smoked Salmon Mousse
Tartlet and Caper Garnish
Seared Tuna, Cucumber and Tropical Relish
Hot Hors D’oeuvres
Vegetable Spring Roll served with Plum Sauce
Beef Empanada with Tomato Compote
Chicken Cordon Bleu
Pork Pot Sticker with Tai Chili Sauce
Beef Skewer with Horseradish Cream
Coconut Shrimp with Mango Chili Sauce
Spanikopita
Jerk Chicken Sate with Tropical Relish
Mini Crab Cake with Remoulade
Duck Pot Sticker with Sweet Chili
Brie and Pear in Phyllo
Bacon Wrapped Scallops
Grilled Lamb Lollipop with Horseradish Brie and Raspberry en Croute
Beef Wellington
Lobster En Croute Citrus Buerre Blanc
Reception Stations
Antipasto Table
Marinated Queen & Kalamata Olives, Artichokes, Roasted Red Peppers, Sautéed Mushrooms
Assorted Cured Meats, Imported and Domestic Soft, Medium and Firm Cheeses
Flatbread, Crostini’s, Herbs, Balsamic Vinegar, Extra Virgin Olive Oil and Cornichons
Caprese Sensation
Beefsteak Mozzarella, Mozzarella Pearls, Tomato Carpaccio, Sliced Tomatoes, Grape Tomatoes, Basil, Pesto, Arugula, Sliced Prosciutto, Smoked Sea salt, Sun Dried Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil
Pasta! Pasta!
Tortellini, Fusilli and Linguine Pasta
House-Made Marinara, Garlic and Herb Alfredo and Pesto Sauce
Parmesan Cheese, Fresh Tomatoes, Kalamata Olives and Zucchini and Squash
Garlic Bread Sticks
Bravo Bruschetta
Assorted Grilled Breads with Olive Tapenade, Artichoke Spread, Boursin and Tomato Basil
Condiments: Semi-Dried Tomatoes, Roasted Garlic, Roasted Crimini Mushrooms, Roasted Peppers, Shredded Mozzarella, Julienned Prosciutto, Smoked Salmon, Parmesan Cheese and Gremolata
Mashed Potato Bar
Sweet Mash, Idaho Mash and Purple Peruvian Mash
Served with Bacon, Caramelized Onions, Butter, Cheddar Cheese, Feta Cheese, Chopped Chives, Sour Cream, Broccoli and Olives
Wok Time
Tiger Shrimp with Peppers, Red Onions, and Sweet Chili Sauce
Chicken Teriyaki Stir Fry with Vegetables
Mongolian Beef & Broccoli
Chinese Fried Rice and Noodles
Risotto to Rave About
Seared Sea Scallops with Saffron-Fennel Risotto
Roasted Wild Mushroom and Thyme Risotto
Duck Confit, Parmesan Cheese, Mascarpone Asparagus Risotto
Craving for Crab Cakes
Maryland-Style Crab Cakes
Sweet Chili Sauce, Remoulade Sauce, Pesto Sauce, Pico De Gallo and Grilled Lemons
Home-Style Slider
Gourmet-Style Sliders including;
Beef, Chicken and BBQ Pulled Pork
Served with Cheddar Cheese, Swiss Cheese, Caramelized Onions, Sautéed Mushrooms and Pickle Chips
Refreshing Salads
Mixed Greens, Fennel & Frisee, Romaine, Tomatoes, Cucumbers, Carrots, Olives, Parmesan Cheese
Banana Peppers and Croutons served with Balsamic Vinaigrette, Ranch, Caesar Dressing
Crisp Quesadillas
Three Cheese Quesadilla
Chicken & Black Bean Quesadilla
Crab Quesadilla
Pico De Gallo, Guacamole, Shredded Lettuce and Sour Cream
Paella Por Favor
Saffron Flavored Rice Prepared with Chicken, Pork, Shrimp, Mussels, Chorizo and Vegetables
Chips, Dips and Veggies
Selection of Tortilla, Pita and Terra Chips
Tapenade, Hummus, Tabouleh, Queso, Artichoke and Spinach Dip and Pico De Gallo
Market Station
Presentation of Imported Soft Medium and Firm Cheeses with mixed Fruit Garnish
Seasonal Sliced Fruit Display
Crisp Breadsticks and Flatbreads
Station Enhancements
Gulf Shrimp and Cocktail Sauce
Shucked Oysters on the Half Shell
Crab Claws
Snow Crab Leg Clusters
Sushi
Assorted Hand Rolled Sushi and California Maki Rolls
Pickled Ginger, Wasabi, Soy Sauce, Spicy Aioli
Banana Fosters
Bananas, Foster Rum Sauce, Panko Cinnamon Breading, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Chocolate Morsels
Holy Cannolis
Served with Qroqant, Coco-nibs, Chocolate Chips, Sprinkles, Graham Cracker Crumbs, Seasonal Mixed Berry Bowls and Whipped Cream and Pre Filled Cannoli Shells
Ice Cream Bar
Vanilla Ice Cream, Chocolate Ice Cream, Chocolate Sauce, Caramel Sauce, Sprinkles, Oreo Crumbs, Butterfinger Crumbles, Maraschino Cherries, Fresh Bananas, Hagan Daz Ice Cream Bars, Berry Compote, Fresh Whipped Cream
Plated Dinner
Served with Oven Baked Rolls with Butter
Fresh Brewed Iced Tea
Fresh Brewed Coffee and Decaffeinated Coffee
Gourmet Tea served with Milk, Honey and Lemon
Soups and Salads
Select One
Loaded Potato Soup with Broccolini Tips and Cheddar Cheese
Roasted Tomato Bisque with Chives
French Onion Soup with Scallion Garnish
Split Pea with Ham Soup
New England Clam Chowder
Wild Mushroom Bisque
Lobster Bisque with Crab Salad
Black Bean Soup with Rice and Red Onions
Leaf Lettuce, Mandarin Orange Segments, Strawberries, Roasted Red Peppers and Feta Cheese served with Orange Berry Vinaigrette
Mixed Greens, Grape Tomatoes, Cucumbers and Carrots served with a Champagne Vinaigrette
Beef Steak Tomato and Mozzarella with Arugula and Balsamic Reduction
Tomato Cucumber with Red Onion and Sweet Red Wine Vinaigrette
Dessert
Select One
Key Lime Pie, Lime Twist and Raspberry Sauce
Vanilla Panna Cotta served with Fruit Salsa
Chocolate Layer Cake with Strawberry and Chocolate Drizzle
New York Cheesecake with Raspberry Reduction
Vanilla Poached Pears and White Chocolate Mousse
Apple Crisp with Sweet Reduction
Trio Chocolate Stack and Berry Compote
Entrée
Select One
Cheese Ravioli in a Mushroom Béchamel served with Capellini Vegetables
Portobello Mushroom and Vegetable Stack on a bed of Asparagus Risotto
Seared Herb Marinated Chicken Breasts with Mushroom Béchamel served with Sour Cream Mash Potatoes and Sautéed Haricot Verts
Hunter Chicken; French Cut Chicken in a White Wine Veloute served with Sour Cream Mash Potatoes and Haricot Verts
Steak Au Poivre; Pan Seared Flat Iron with Brandy Pepper Demi Cream served with Sour Cream Mash and Haricot Verts
Ginger Salmon in a Soy Ginger Glaze on a bed of Cilantro Lemon Rice and Spinach
Mediterranean Grouper with White Wine, Olives, Tomatoes, Banana Peppers and Cilantro served on Jasmine Rice and Baby Spinach
Surf & Turf; Grilled Skirt Steak and Sautéed Shrimp with Thyme Red Wine Demi Glaze served with Sour Cream Mash Potatoes, Asparagus and Baby Carrots
Grilled New York Strip Loin topped with Matri De Butter, Caramelized Onions, Oyster Mushrooms and Pico De Gallo served with Sweet Potato Mash
Herb Grilled Lamb Rack on a Bed of Asparagus Mascarpone Risotto with Cabernet Reduction
Orange Maple Glazed Duck served with Confetti Rice, Sautéed Grape Tomatoes
Herb Butter Roasted Lobster Tail served with Red Bliss Potatoes and Sautéed Herb Zucchini
Pan Seared Sea Bass, Sweet Potato Mash and Grilled Asparagus served with Grilled Lemon
Buffet Dinner
All Buffets served with Ice Tea with Lemon
Fresh Brewed Coffee and Decaffeinated Coffee
Gourmet Tea served with Milk, Honey and Lemon
Italian
Italian Wedding Soup
Romaine, Feta, Tomatoes, Cucumbers, Croutons, Banana Peppers, Olives, Red Onions, Greek Dressing
Antipasti with Assorted and Cured Meats, Domestic and Imported Cheeses, Rustic Bread, Mixed Olives, Honey Comb
Chicken Montrachet, Goat Cheese and Seasoned Breadcrumbs Stuffed in Pan Seared Chicken, Mushroom Cream, Roasted Red Pepper Garnish
Beef Tournedos in a Marsala Reduction
Scallion and Leek Potato Gratin
Haricot Verts, Grape Tomatoes, Zucchini and Squash
Assorted Artisan Rolls and Butter
Stuffed Choux Puffs
Chef’s Selection of Dessert
Mediterranean
Hummus and Pita Chips
Greek Salad - Romaine, Tomatoes, Cucumber, Banana Peppers, Onion, Olives, Oregano and Feta Cheese served with Greek Dressing
Stuffed Pork Loin, Goat Cheese, Roasted Red Peppers, Spinach, Scallions, and Mediterranean Seasoning
Grilled Flat Iron Steak topped with Tzatziki, Red Onions and Feta
Sofrigeta Rice
Grilled Assorted Seasonal Vegetables
Assorted Artisan Rolls and Butter
Chef’s Selection of Dessert
Southern Comfort
Corn Chowder
Cole Slaw
Fingerling Potato Salad
Mixed Greens, Grape Tomatoes, Croutons, Cucumbers and Carrots served with Ranch and Balsamic Vinaigrette Dressings
Flame Broiled Chicken with Mango BBQ Sauce
Housemade Meatloaf topped with Tomato Nage
Braised Collard Greens
Mashed Potatoes
Homestyle Macaroni and Cheese
Cornbread, Muffins, Assorted Artisan Rolls and Butter
Chef’s Selection of Dessert
Carving Stations
Uniformed Chefs will carve the follow selections
Chef Attendant Charge per Chef per hour applies
Whole Oven-Roasted 20lb Turkey
​Serves Approximately 30 People
Assorted Artesian Rolls, served with Cranberry Sauce and Giblet Gravy
Glazed Baked Ham
Serves Approximately 30 People
Ciabatta Rolls, served with Honey Glaze
Peking Style Roasted Duck
Serves Approximately 20 People
Rustic Bread, Julienned Cucumbers, Carrots and Scallions served with Hoisin Sauce
Roasted Pork Loin
Serves Approximately 35 People
Assorted Artisan Rolls, served with Pineapple and Apple Chutney
Churrasco Skirt Steak
Serves Approximately 10 People
Assorted Artisan Rolls, served with Chimichurri
Roasted New York Strip of Beef
Serves Approximately 35 People
Assorted Artisan Rolls, served with Horseradish Cream and A Jus
Herb Roasted Prime Rib
Serves Approximately 35 People
Assorted Artisan Rolls, served with Horseradish Cream and A Jus
Whole Roasted Beef Tenderloin
Serves Approximately 20 People
Assorted Artisan Rolls, served with Caramelized Onions and A Jus
Whole Roasted Steamship of Beef
Serves Approximately 150 People
Assorted Artisan Rolls, served with Horseradish Cream and A Jus
Roasted Moroccan Style Leg of Lamb
Serves Approximately 15 People
Toasted Pita, served with MintJelly, Coriander Demi
Seafood Roulade En Croute
Serves Approximately 10 People
Served with Lobster Butter and Scallions
A 23% taxable service charge and 6.5% Florida sales tax applies